The area of practical trainings and experimental demonstrations is about 2,800 m2. This includes an orchard, dozens of raised vegetable beds, a lemonarium (greenhouse for growing citrus), and a covered patio. About 70 crops are cultivated for demonstration purposes, taking into consideration climate compatibility and soil requirements.
Traditional and non-traditional crops, fruit and nut trees, berries, salad greens, medicinal herbs, and even ornamental plants are grown onsite. A drip irrigation system is in place, as well as anti-hail nets, and other productive cultivation methods that increase the efficiency of a small organic farm.